In the market for “Spiderman underwear for women”?
If so, you might ending up clicking on Feminine Wiles.
Looking for “ways to apologize to a Southern woman”? Again, you could land on my blog. Honest. It’s been done.
Look. I’m no lingerie vendor. (I do sometimes struggle to keep up with the laundry around here, but I’m certain no superheroes adorn our undergarments. The washer is a comicbook-character-free zone -- no Betty or even Veronica.)
Apologies aren’t my forté, either. The only advice I have to offer is that a genuine apology doesn’t include “but.” (For example, “I’m sorry, but … you don’t understand/you took the wrong turn/what the hell were you thinking?”)
It’s not that I’m a technology-savvy blogger. I’m not. Other than family and a few friends, I don’t really know who reads Feminine Wiles. I don’t know everyone who subscribes to Feminine Wiles. Some days, I don’t even know why I write Feminine Wiles.
But thanks to the supreme navel-gazing-for-bloggers web tracker, StatCounter.com, I can see what “keywords” a person Googled before landing on my blog.
Useless? Utterly. Entertaining? Vastly.
Just imagine the disappointment of “had to use the ladies’ room” when she landed on a blog post about the temperature in my house.
And, to the folks (more than one!) who Googled “how to study for exams with mom” and ended up reading tidbits like, “Put cat in dryer,” I’m sorry. (Please. It’s not as if the dryer was on.)
Can I define “feminine wiles”? Um. Not really. And that’s a real shame, because “feminine wiles” is the most-Googled phrase leading readers to my blog. I hate to disappoint, but well, I do.
Here’s another puzzler: “I can be as good or as bad as I want to be.” Really? ‘Cause I think once you’ve come to terms with that essential truth, there’s no help my – or any -- blog can offer.
Really, if you’re coming to Feminine Wiles for any kind of help, the most I can offer is recipes. I’m slogging through life and parenting and middle-age just like everyone else. And sometimes, I can get bogged down in even the simplest things.
Take these Rosemary-Garlic Oven Fries, for example. Once you master the cutting of potatoes, oven fries should be about the simplest thing in a cook’s repertoire. But for some reason, I was never satisfied. Not until, after endless variations, I started soaking the raw potatoes to rid them of extra starch, which I suspect had been sapping them of crispiness.
So when it comes to oven fries, problem solved.
But when I look at “master stir fry in peru keep cats in basement, I haven’t the foggiest. Thoughts?
Rosemary-Garlic Oven Fries
Note that you’ve got to begin these fries a solid hour in advance.
3 medium-sized baking potatoes, well scrubbed
1 teaspoon fresh rosemary, chopped
1 clove fresh garlic, minced
1 egg white
½ teaspoon kosher salt
additional kosher salt (or seasoning salt, such as Canvender’s Greek Seasoning) nonstick cooking spray
Cut potatoes (skin on) lengthwise into ½" wide fries. Place in a large bowl of cold water and allow to soak for 45-60 minutes. (The bath helps remove surface starch, resulting in crispier fries.) Drain well, using a clean kitchen towel to pat dry and return potatoes to (dried) large bowl.
Preheat oven to 450. In a small bowl, use a fork to whip egg white until very frothy. Stir in rosemary, garlic and ½ teaspoon kosher salt into egg white. Pour over potatoes, tossing until well-coated.
Spray baking sheet well with nonstick cooking spray. Spread potatoes on baking sheet, so the fries are not touching. Spray potatoes with additional nonstick cooking spray. Sprinkle with additional salt and bake approximately 10 minutes. Remove from oven, toss and turn fries, spray again lightly with nonstick spray before returning to oven for another 10-15 minutes, or until well browned. Serve hot.