tag:blogger.com,1999:blog-708368156062604987.post123202855593748394..comments2023-10-29T07:16:27.122-04:00Comments on Feminine Wiles: 'Tis The Season For Panic -- And For BakingPalmettoGirlhttp://www.blogger.com/profile/11743172226401573947noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-708368156062604987.post-11636455302444909072009-11-22T21:47:05.845-05:002009-11-22T21:47:05.845-05:00Anonymous -- With so few ingredients, this is a gr...Anonymous -- With so few ingredients, this is a great beginners' recipe. Just be patient with the dough, knowing that, once it rises, a multitude of sins will be concealed.<br /><br />I'm a Harris Teeter girl myself, so I feel pretty sure your local HT will have the Bridgford dough.<br /><br />Good luck!PalmettoGirlhttps://www.blogger.com/profile/11743172226401573947noreply@blogger.comtag:blogger.com,1999:blog-708368156062604987.post-91751003346777997722009-11-20T18:16:26.108-05:002009-11-20T18:16:26.108-05:00Sausage Bread
1 pkg (three loaves) frozen white b...Sausage Bread<br /><br />1 pkg (three loaves) frozen white bread dough (I use Bridgford)<br /><br />2 lbs. good quality bulk sausage (I use either Fresh Market’s or Neese’s)<br /><br />1 lb. grated Cheddar-Montery Jack blend<br /><br />1 onion, diced, sautéed (optional)<br /><br />1 bell pepper (any color) diced, sautéed (optional)<br /><br /><br /><br />DOES HARRIS TEETER CARRY THE BREAD DOUGH. I AM A 50 YEAR OLD SINGLE MALE. COOKING IS A TRUE ADVENTURE AND I WOULD LIKE TO TRY THIS RECIPE.Anonymousnoreply@blogger.com